UirAi
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786131040603


Pages:   108
Publication Date:   25 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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UirAi


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! UirAi is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavours, among others, include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. Nagoya is particularly famous for its uirAi, but there are other regional versions as well as it can also be purchased in traditional Japanese confectionery shops throughout Japan.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.171kg
ISBN:  

9786131040603


ISBN 10:   6131040605
Pages:   108
Publication Date:   25 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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