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OverviewFull Product DetailsAuthor: Peter PilzPublisher: Springer Fachmedien Wiesbaden Imprint: VS Verlag fur Sozialwissenschaften Edition: 1955 ed. Volume: 136 Dimensions: Width: 21.00cm , Height: 0.30cm , Length: 29.70cm Weight: 0.191kg ISBN: 9783663032847ISBN 10: 3663032841 Pages: 51 Publication Date: 01 January 1955 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: German Table of ContentsGliederung.- A. UEber die Zahigkeit feinzerkleinerter Fleischmassen.- B. Theorie der Schneckenfoerderung zaher Flussigkeiten.- C. Der Schneidvorgang in der Zerkleinerungstechnik von Weichstoffen.- Zusammenfassung.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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