Tyson Foods

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130465810


Pages:   118
Publication Date:   19 May 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Tyson Foods


Overview

High Quality Content by WIKIPEDIA articles! Tyson Foods, Inc. (NYSE: TSN) is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's second largest processor and marketer of chicken, beef, and pork only behind Brazillian JBS S.A., and annually exports the largest percentage of beef out of the United States. With 2005 sales of US$26 billion, Tyson Foods is the second-largest food production company in the Fortune 500, the largest meat producer in the world, and according to Forbes one of the 100 largest companies in the United States. The company makes a wide variety of animal-based and prepared products at its 123 food processing plants. Tyson Foods has approximately 107,000 employees, who work at more than 300 facilities in the United States and throughout the world. Tyson works with 6,729 contract chicken growers.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.185kg
ISBN:  

9786130465810


ISBN 10:   6130465815
Pages:   118
Publication Date:   19 May 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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