Overview

Peanut corn chip candy. Egg custard dim sum. Dessert pizza. They may sound like strange concoctions, but they are mouth-watering delicious. Some ingredients you may never have dreamed of baking with but come together for the perfect combination of flavors. Easy, step-by-step instructions provide for fun in the kitchen and beautiful, pleasing results.

Full Product Details

9781543530209

Table of Contents

Reviews

Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- School Library Journal, Series Made Simple

Author Information

Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.

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