Overview

A loving tribute to the author's mom, Tutu's Table by Jill Aker Ray is a perfect starting place for first-time cooks. The book provides plenty of straightforward and simple recipes, with a few delights for seasoned cooks as well. Ray has split her book into celebration and holiday chapters, making it a wonderful resource for tried-and-true recipes, whether you are entertaining or preparing for a family gathering. Readers will be reminded of simpler times as they dig in to this delightful cookbook that the whole family will enjoy.

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9781957723068

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Jill Aker-Ray is a personal chef who specializes in vacations and family milestones. She treats every meal or gathering as a special celebration, a trait she learned from her mother. Jill has appeared on television stations nationwide, sharing her cooking skills along with simple entertaining tips and hacks. She is a regular contributor on popular Charlotte-area television stations, WCNC and WBTV. In her spare time, Jill enjoys travel and discovering and exploring new places, cultures, food, and wine. Her happy place is on the beach or poolside with a good book and a cold beverage. She says the best part of being a traveling chef is the opportunity to explore new flavors at vacation hotspots across the United States, Canada and the Caribbean. Aker-Ray never turns down a chance to gather with friends and family over a game or puzzle. In her downtime, she loves to snuggle with her Great Dane, Luna, sharing a bowl of buttered popcorn while bingeing on Netflix! This is Jill's first cookbook, and it is dedicated to her mom, a.k.a. Tutu, who was the master of making every occasion a party!

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