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Awards
OverviewWith terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey. Full Product DetailsAuthor: Greg Malouf , Lucy Malouf , Lisa Cohen , William MeppemPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 28.60cm , Height: 3.20cm , Length: 25.40cm Weight: 1.978kg ISBN: 9780811866033ISBN 10: 0811866033 Pages: 356 Publication Date: 01 November 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock Table of ContentsReviewsAuthor InformationGreg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish. Lisa Cohen and William Meppem are photographers specializing in food. Tab Content 6Author Website:Countries AvailableAll regions |