Turquoise: A Chef's Travels in Turkey

Awards:   Winner of IACP Crystal Whisk Award (International) 2008
Author:   Greg Malouf ,  Lucy Malouf ,  Lisa Cohen ,  William Meppem
Publisher:   Chronicle Books (CA)
ISBN:  

9780811866033


Pages:   356
Publication Date:   01 November 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $132.00 Quantity:  
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Turquoise: A Chef's Travels in Turkey


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Awards

  • Winner of IACP Crystal Whisk Award (International) 2008

Overview

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf ,  Lisa Cohen ,  William Meppem
Publisher:   Chronicle Books (CA)
Imprint:   Chronicle Books (CA)
Dimensions:   Width: 28.20cm , Height: 3.30cm , Length: 25.30cm
Weight:   2.032kg
ISBN:  

9780811866033


ISBN 10:   0811866033
Pages:   356
Publication Date:   01 November 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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Author Information

Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish. Lisa Cohen and William Meppem are photographers specializing in food.

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