Turquoise: A Chef's Travels Through Turkey

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
ISBN:  

9781740669276


Pages:   368
Publication Date:   01 August 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Turquoise: A Chef's Travels Through Turkey


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Overview

Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' CheeseSalad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.

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Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 24.90cm , Height: 2.80cm , Length: 21.70cm
Weight:   1.344kg
ISBN:  

9781740669276


ISBN 10:   1740669274
Pages:   368
Publication Date:   01 August 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.

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