Overview

Nothing tastes like a warm brownie fresh from the oven, but sometimes you might want to change the chocolate dessert for a different look and taste. There are many flavors and textures to choose from when baking a pan of these sweet treats that it is difficult to decide. Brownies get their name from the cocoa used as the main ingredient, but what if you are using vanilla instead? In that case, the name of the dessert is a Blondie and those are the recipes you will find in this cookbook. Included in these entries are 30 blondies that will have your lips smacking and hands reaching for a second helping.

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9781721151288

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