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OverviewThalassa Magazine illustrates its readers with still frame images and behind the scene film making experiences from our studio productions. This magazine reveals ideal food dishes for cast/crew catering, and provides recipes personally used for maintaining a low budget, vegan recipe ideas, food safety and meal management techniques, and a variety of other miscellaneous topics. Full Product DetailsAuthor: Bruce Brown , Thalassa Ray HighbrouPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Volume: 2 Dimensions: Width: 21.60cm , Height: 0.30cm , Length: 27.90cm Weight: 0.168kg ISBN: 9781979577069ISBN 10: 1979577064 Pages: 44 Publication Date: 26 October 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |