Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Turkish tea is a type of tea that is popular mainly in the Turkish-speaking countries. In Turkey, Turkish tea tends to be more popular than Turkish coffee among the younger generation. Turkish tea, called cay, a form of black tea, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles (caydanlA k) especially designed for tea preparation. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top and steep several spoons of loose tea leaves, producing a very strong tea. When served, the remaining water is used to dilute the tea on an individual basis, giving each consumer the choice between strong or weak. Tea is drunk from small glasses to enjoy it hot in addition to showing its colour, with lumps of beet sugar.

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