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OverviewDavid Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight; disease prevention and treatment; and codes of practice. Full Product DetailsAuthor: David BlandPublisher: The Crowood Press Ltd Imprint: The Crowood Press Ltd Dimensions: Width: 13.80cm , Height: 1.50cm , Length: 21.60cm Weight: 0.339kg ISBN: 9781861263599ISBN 10: 1861263597 Pages: 128 Publication Date: 21 August 2000 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |