Overview

This special re-print edition of William V. Ross' book Turkey Culture is a guide to raising turkeys for pleasure, profit or for the home meat supply. Written in 1901, this classic text on turkeys sheds light on age old techniques of turkey management. Included in this short, concise guide are all the basics required for one to raise a small or large flock of turkeys for enjoyment, for profit or for one's own Thanksgiving table. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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9781727820874

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