Tryptophan: Dietary Sources, Functions & Health Benefits

Author:   Blake L Whitley ,  Sarah H Thornton
Publisher:   Nova Science Publishers Inc
ISBN:  

9781621004455


Pages:   118
Publication Date:   01 January 2012
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Tryptophan: Dietary Sources, Functions & Health Benefits


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Overview

This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

Full Product Details

Author:   Blake L Whitley ,  Sarah H Thornton
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Dimensions:   Width: 23.00cm , Height: 1.30cm , Length: 15.50cm
Weight:   0.312kg
ISBN:  

9781621004455


ISBN 10:   1621004457
Pages:   118
Publication Date:   01 January 2012
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Preface; Molecular Imprinting for Chiral Separation of Tryptophan: Potentials & Prospects; Tryptophan Ingestion Improves the Synthesis of Serotonin & Melatonin & May Be Related with Delay of Some Conditions of Aging; Role of Tryptophan Residues in Antimicrobial Activity & Membrane Interactions; Health Benefits from Tryptophan Supplementation in Humans: Is there Sufficient Scientific Evidence?

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