Trust in Food: A Comparative and Institutional Analysis
Author:   U. Kjaernes ,  M. Harvey ,  A. Warde
Publisher:   Palgrave Macmillan
ISBN:  

9781137352392


Pages:   228
Publication Date:   30 January 2007
Format:   Paperback
Availability:   In Print   Availability explained
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Trust in Food: A Comparative and Institutional Analysis


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Author:   U. Kjaernes ,  M. Harvey ,  A. Warde
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Dimensions:   Width: 14.00cm , Height: 1.40cm , Length: 21.60cm
Weight:   0.310kg
ISBN:  

9781137352392


ISBN 10:   1137352396
Pages:   228
Publication Date:   30 January 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index

Reviews

'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)


Author Information

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

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