Truffle: A Global History
Author:   Zachary Nowak
Publisher:   Reaktion Books
ISBN:  

9781780234366


Pages:   168
Publication Date:   01 April 2015
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Truffle: A Global History


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Full Product Details

Author:   Zachary Nowak
Publisher:   Reaktion Books
Imprint:   Reaktion Books
Dimensions:   Width: 19.70cm , Height: 2.00cm , Length: 12.00cm
Weight:   0.363kg
ISBN:  

9781780234366


ISBN 10:   1780234368
Pages:   168
Publication Date:   01 April 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The truffle is one of the world&#39s most prized ingredients, and this delightful book details its history. * <i>IVU Online News</i> *


Author Information

Zachary Nowak is Associate Director for the Food Studies Program at the Umbra Institute in Perugia, Italy.

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