Truffe (Champignon)
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786133732865


Pages:   68
Publication Date:   09 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Truffe (Champignon)


Overview

High Quality Content by WIKIPEDIA articles! La Truffe est le nom vernaculaire donne a la fructification comestible d'un champignon ascomycete ectomycorhizien qui se presente sous forme de boule, et c'est aussi, par extension le nom donne a tout le champignon. Le champignon peut produire plusieurs truffes. Si certaines truffes sont particulierement apprecies des gourmets depuis l'Antiquite, toutes les especes de truffe, c'est-a-dire les sporophores de toutes les especes, ne sont pas egalement recherchees

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.113kg
ISBN:  

9786133732865


ISBN 10:   6133732865
Pages:   68
Publication Date:   09 October 2010
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

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