True History of Chocolate
Author:   Sophie D Coe ,  Michael D Coe
Publisher:   Thames & Hudson
ISBN:  

9781322670911


Publication Date:   01 January 2013
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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True History of Chocolate


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Overview

The definitive illustrated guide to the worlds best-loved food investigates its archaeology, history, botany and socio-economics from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat for chocoholics and anyone who enjoys lively, thorough historical research.

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Author:   Sophie D Coe ,  Michael D Coe
Publisher:   Thames & Hudson
Imprint:   Thames & Hudson
ISBN:  

9781322670911


ISBN 10:   1322670919
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Sophie D. Coe was an anthropologist and food historian. Her book America's First Cuisines was published in 1994 to universal acclaim.

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