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OverviewFull Product DetailsAuthor: Jane BamforthPublisher: Anness Publishing Imprint: Lorenz Books ISBN: 9780754834274ISBN 10: 0754834271 Pages: 160 Publication Date: 09 July 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJane Bamforth, Editor, trained as a home economist and then as a journalist, specializing in food. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and The Lobster Cookbook. Tab Content 6Author Website:Countries AvailableAll regions |