Treacle
Author:   Eldon A Mainyu
Publisher:   Aud Publishing
ISBN:  

9786201167636


Pages:   56
Publication Date:   16 June 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Treacle


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Treacle is any syrup made during the refining of sugar and is defined as uncrystallized syrup produced in refining sugar. Treacle is used chiefly in cooking as a form of sweetener or condiment. The most common forms of treacle are the pale syrup that is also known as golden syrup and the darker syrup that is usually referred to as dark treacle or black treacle. Dark treacle has a distinctively strong flavor, slightly bitter, and a richer color than golden syrup, yet not as dark as molasses. Golden syrup is the main sweetener in treacle tart.

Full Product Details

Author:   Eldon A Mainyu
Publisher:   Aud Publishing
Imprint:   Aud Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786201167636


ISBN 10:   6201167633
Pages:   56
Publication Date:   16 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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