Transgenic Crops IV

Author:   Eng Chong Pua ,  Michael R. Davey
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2007 ed.
Volume:   59
ISBN:  

9783540367512


Pages:   476
Publication Date:   09 February 2007
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $974.16 Quantity:  
Add to Cart

Share |

Transgenic Crops IV


Add your own review!

Overview

Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

Full Product Details

Author:   Eng Chong Pua ,  Michael R. Davey
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2007 ed.
Volume:   59
Dimensions:   Width: 15.50cm , Height: 2.70cm , Length: 23.50cm
Weight:   1.002kg
ISBN:  

9783540367512


ISBN 10:   3540367519
Pages:   476
Publication Date:   09 February 2007
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Plant Biotechnology in Agriculture.- Impact of Plant Biotechnology in Agriculture.- Cereals.- Rice.- Wheat.- Maize.- Rye.- Pearl Millet.- Barley.- Oat.- Vegetables.- Tomato.- Cucumber.- Eggplant.- Lettuce.- Chickpea.- Common Bean and Cowpea.- Carrot.- Root Crops.- Potato.- Cassava.- Sweet Potato.- Sugar Beet.- Radish.- Herbs and Spices.- Sweet and Hot Peppers.- Onion, Garlic and Related Species.- Mint.

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List