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OverviewGenetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. Full Product DetailsAuthor: Eng Chong Pua , Michael R. DaveyPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: 2007 ed. Volume: 59 Dimensions: Width: 15.50cm , Height: 2.70cm , Length: 23.50cm Weight: 1.002kg ISBN: 9783540367512ISBN 10: 3540367519 Pages: 476 Publication Date: 09 February 2007 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsPlant Biotechnology in Agriculture.- Impact of Plant Biotechnology in Agriculture.- Cereals.- Rice.- Wheat.- Maize.- Rye.- Pearl Millet.- Barley.- Oat.- Vegetables.- Tomato.- Cucumber.- Eggplant.- Lettuce.- Chickpea.- Common Bean and Cowpea.- Carrot.- Root Crops.- Potato.- Cassava.- Sweet Potato.- Sugar Beet.- Radish.- Herbs and Spices.- Sweet and Hot Peppers.- Onion, Garlic and Related Species.- Mint.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |