Transgenic Crops I

Author:   Y.P.S. Bajaj
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of the original 1st ed. 2000
Volume:   46
ISBN:  

9783642640513


Pages:   393
Publication Date:   18 September 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Transgenic Crops I


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Overview

Recently, there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicia narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

Full Product Details

Author:   Y.P.S. Bajaj
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of the original 1st ed. 2000
Volume:   46
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   0.628kg
ISBN:  

9783642640513


ISBN 10:   3642640516
Pages:   393
Publication Date:   18 September 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Section I Cereals and Grasses.- I.1 Transgenic Rice (Oryza sativa).- I.2 Transgenic Wheat (Triticum spp.).- I.3 Genetic Engineering of Corn:Sustainability of Shoot Tip Meristem in Genetic Transformation.- I.4 Transgenic Barley (Hordeum vulgare).- I.5 Transgenic Sorghum (Sorghum bicolor).- I.6 Transgenic Pearl Millet (Pennisetum glaucum).- I.7 Transgenic Triticale (Triticum durum x Secale cereale).- I.8 Transgenic Bentgrass (Agrostis spp.).- I.9 Genetic Transformation in Buffel Grass (Cenchrus ciliaris L.).- I.10 Transgenic Orchardgrass (Dactylis glomerata L.).- I.11 Transgenic Tall Fescue (Festuca arundinacea).- I.12 Transgenic Ryegrasses (Lolium spp.).- I.13 Transgenic Sugarcane (Saccharum spp.).- Section II Legumes and Oilseed Crops.- II.1 Transgenic Peanut (Arachis hypogaea).- II.2 Transgenic Brown Mustard (Brassica juncea).- II.3 Transgenic Oilseed Rape (Brassica napus).- II.4 Genetic Transformation of Chickpea (Cicer arietinum L.).- II. 5 Transgenic Soybean (Glycine max).- II.6 Transgenic Cotton (Gossypium hirsutum).- II.7 Transgenic Sunflower (Helianthus annuus).- II.8 Genetic Transformation of Lentil (Lens culinaris).- II.9 Transgenic Linseed Flax (Linum usitatissimum L.).- II.10 Transgenic White Mustard (Sinapis alba L.).- II.11 Transgenic White Clover (Trifolium repens).- II.12 Genetic Transformation of Narbon Bean (Vicia narbonensis).

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