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Author:   Martina Kaller ,  Frank Jacob
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367784652

ISBN 10:   0367784653
Pages:   226
Publication Date:   31 March 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction: Commodity Trade, Globalization, and the Making of the Atlantic World Frank Jacob and Martina Kaller Section I: Changing Food Habits Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao John S. Henderson and Kathryn M. Hudson 2. Flavors and Colors: The Chili Pepper in Europe Esther Katz 3. The Jazz Age, Neapolitans, and Primitivism: Futurist Cuisine at the Exposition Coloniale Internationale (1931) Mariana Aguirre Section II: New Consumer Societies 4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World Frank Jacob 5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina Ricardo Abduca Section III: Knowledge and Representation 6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries Angélica Morales-Sarabia 7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria) Marianne Klemun 8. When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey 9. Unlocking Platinum: Early European Struggles with a Colonial Metal Noah Benninga Index

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Author Information

Martina Kaller is Professor of Global History in the Department of History at the University of Vienna. Frank Jacob is Professor for Global History at Nord University.

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