Overview

Your Customers Never Stop to Use this Awesome Cookbook! Why choose Traeger Grill? Traeger Grills are unbiased grilling machines. There is no need to worry about playing with the heat or worry if your food is undercooked because Traeger Grills cook at a consistent temperature of only around 225 degrees. This allows you to cook your food evenly without fear of undercooked meat, which can be dangerous and potentially life-threatening. Also, Traeger Grills have an open flame on one side that cooks for even distribution of heat and grill marks that allow you to cook foods evenly on both sides. Your taste buds will thank you! This book covers: Breakfast Recipes Lunch Recipes Dinner Recipes Appetizer and Side Dish Recipes And much more... In using Traeger Grill, you don't have to worry about the charcoal, propane or gas. You load up the Traeger with everything you need and start cooking. You'll find that Traeger Grills offer a three-in-one feature that includes a grill, smoker and a kitchen oven all in one compact machine. The grill allows you to cook using your choice of charcoal, propane or gas, while the smoker gives you an open flame so that you can use wood chips, lump hardwood charcoal or other smoking agents to cook with. Finally, for those who like their food piping hot, the kitchen oven lets you complete your meal by warming up bread and muffins without overheating your home. Suppose you're not sure what type of grill to choose from among Traeger Grills, Traeger Grills Davy Crockett Portable Grill and Traeger Grills Lil Tex Elite 22. In that case, Traeger offers a Deluxe Barbecue Kit that features all the components needed to experience the convenience of Traeger Grills-including a grill, smoker, side table and all necessary accessories. This book will surely help you with mastering your Trager Grill. Click the buy now button. Buy it NOW and let your customers get addicted to this fantastic book.

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9781801923828

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Professional Chef, Health and Fitness Enthusiast. Since his teenage years, David has been intensely passionate about food and cooking. And as the only child in his family, living with his mom alone since 12 years old, he had no other option but to take care of himself, and cooking food was one of the best examples of how he did that. Born and raised in San Francisco, CA, David started his cooking career early. At 16 years old, he was already an assistant cook in one of the middle-class restaurants in the city center without any real education needed. After high school, he decided to improved his skills and gained more knowledge at the San Francisco Baking Institute. Once finished, he worked as a sous chef in one of the local high-end restaurants. But David didn't stop there. He has always had this dream of owning his own restaurant one day, and he truly was obsessed over it. Just after 1 year of working at the highest level, David didn't hesitate to take a chance for his dream. How did that go? Well, I'd say that you wouldn't be here, reading this story, if his dream wasn't successful. Today, after 8 years of hard work and dedication, David Peterson owns 3 restaurants in 3 different locations and truly lives a life of his dreams. During his free time, he loves spending time with his wife, Jennette, and two beautiful boys - Adam and Ben. He is also a huge fan of fitness and enjoys cycling and working out at least 3 times a week. Just recently, David discovered his new passion for writing and book publishing - an opportunity to share his ideas and knowledge with more people around the world. So even those who can't reach and enjoy the food at his amazing restaurants can create a piece of these wonderful meals at their own home and get the cooking education needed to surprise their family and friends every time they come over. Take it, Use it, Enjoy it!

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