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55% OFF for bookstores! NOW at $ 19.95 instead of $ 27.95 Do you love eating a barbecue with your friends on a summer night? Maybe you are one of those who love the mouth-watering tan of the best-smoked burgers, wood-fired pizzas, or spareribs. If that's the case, the Traeger Grill and Smoker Cookbook is the best option for you! Your customer will never stop to use this amazing COOKBOOK! The Traeger Grills has been sought as the best with its mouth-watering al fresco barbecue systems. The best part here is that they don't utilize charcoal or gas to offer healthy and better options using indirect heat in prepping the food. The grill employs a quarter inch wood pellets, which look more of a big horse pill. Your customer will be elected the pitmasters king with this cookbook! This cookbook Traeger Grill Cookbook For Beginners: Tasty and Easy to Follow Recipes to Master Your Wood Pellet Grill Like a Pro!, will help you smoke veggies, poultry, seafood, lamb, pork, and beef, presenting you with a broad spectrum of smoked recipes based on essential ingredients and based on simple to follow instructions. Keep in mind that the secret of the best grilling lies in the kind of grill you are utilizing. You will find various types of commercial grills in the market. However, the Traeger Grill stays one of the most dependable grills you can ever use. Here's a quick peek of what you will find inside this book: - Fish And Seafood Recipes - Poultry Recipes - Beef Recipes - Pork Recipes - Vegetable Recipes - Desserts And so much more! With this cookbook, you will not only get yourself ready with cooking your favorite grill recipes. It will also allow you to realize that grilling is worth trying it. Buy it NOW and let your customer won't stop reading this amazing book!

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9781914257636

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Born and raised in the outskirts of Kansas City, Missouri, Oliver Ross was exposed to the BBQ world at a young age. The aromas and flavors of perfectly cooked meats filled his home throughout childhood, leaving an incurable mark on him. Oliver attended the Culinary Institute of America, where he realized what his one true passion in life was: barbeque. Oliver returned home and set out on an adventure of a lifetime. Now married with children, he is a renowned pit master with a simple motto: you bring it, I'll grill it. Together they travel the world on a culinary exploration. He enjoys learning new techniques and experimenting with different flavors to spice his knowledge up just enough to make his work unique. It was only natural Oliver decided to turn his wealth of knowledge into a series of books to help others learns the basics of the grill through easy to follow techniques and readily available ingredients. Oliver's greatest satisfaction comes from know he has been able to help others achieve their culinary dreams.

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