Overview

Your Customers Never Stop to Use this Awesome Cookbook! Why do you need a cookbook for Traeger Grill? Cooking on a Traeger grill is different from cooking in your kitchen because the grill is not heated with an open flame; it uses wood pellets for fuel. A Traeger Grill's cooking surface can reach 500 DegreesF in as little as 10 minutes, and 700 DegreesF to 1000 DegreesF in an hour or two. The grill loses its heat once the pellets have been depleted. A Traeger Grill cookbook will teach you how to use the settings and recipes to get that perfect steak and roast chicken or vegetable pizza just like you would make at home on your stovetop or oven. Traeger Grill had been around since 2009 and had started making the best pellet grills in America, but they were only available to restaurant owners and not the general public. In 2011, Traeger came out with a new grill that was wood pellet fueled. The grill was so popular that it was sold out in stores within weeks. This book covers: - Breakfast Recipes - Lunch Recipes - Dinner Recipes - Appetizer and Side Recipes And much more... What is the reason for this popularity? Two factors make Traeger Grills different. The first reason is the smokehouse taste of the food. A Traeger grill generates a smoke flavour just like a real BBQ. It's not as intense as open-flame grilling, but it will add a good smokey flavour to whatever you cook. Many people who buy a Traeger Grill are not familiar with Traeger's and the way they operate. They should read this book before using this grill to fully understand the difference between an open flame and how this grill cooks with pellets and look at some of the recipes for some great tips on cooking and grilling on a pellet grill. A cookbook will let you learn how to use the Traeger Grill properly to make all the favourites you love-- from tacos to T-bone steak or chilli con Carne. The recipes are easy and straightforward; using essential ingredients, you already have at home like fresh tomatoes or cilantro, chicken broth, vinegar, and cheese. Grab a copy of this book and enjoy these meals. Buy it NOW and let your customers get addicted to this fantastic book.

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9781801923798

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Professional Chef, Health and Fitness Enthusiast. Since his teenage years, David has been intensely passionate about food and cooking. And as the only child in his family, living with his mom alone since 12 years old, he had no other option but to take care of himself, and cooking food was one of the best examples of how he did that. Born and raised in San Francisco, CA, David started his cooking career early. At 16 years old, he was already an assistant cook in one of the middle-class restaurants in the city center without any real education needed. After high school, he decided to improved his skills and gained more knowledge at the San Francisco Baking Institute. Once finished, he worked as a sous chef in one of the local high-end restaurants. But David didn't stop there. He has always had this dream of owning his own restaurant one day, and he truly was obsessed over it. Just after 1 year of working at the highest level, David didn't hesitate to take a chance for his dream. How did that go? Well, I'd say that you wouldn't be here, reading this story, if his dream wasn't successful. Today, after 8 years of hard work and dedication, David Peterson owns 3 restaurants in 3 different locations and truly lives a life of his dreams. During his free time, he loves spending time with his wife, Jennette, and two beautiful boys - Adam and Ben. He is also a huge fan of fitness and enjoys cycling and working out at least 3 times a week. Just recently, David discovered his new passion for writing and book publishing - an opportunity to share his ideas and knowledge with more people around the world. So even those who can't reach and enjoy the food at his amazing restaurants can create a piece of these wonderful meals at their own home and get the cooking education needed to surprise their family and friends every time they come over. Take it, Use it, Enjoy it!

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