Traditional italian pastry cookbook: The art of tradition

Author:   Massimo Parrucci ,  Dana Wellere
Publisher:   Independently Published
ISBN:  

9798721556807


Pages:   162
Publication Date:   13 March 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Traditional italian pastry cookbook: The art of tradition


Overview

Authentic Italian recipes with some classic French and German pastries.An incredible collection of rare traditional recipes optimized to the gram for the perfect balance of flavors, all thanks to the expertise of two professional chefs Massimo Parrucci and Dana Wellere.Get to know the true Italian tradition through this very precise collection of recipes.

Full Product Details

Author:   Massimo Parrucci ,  Dana Wellere
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.227kg
ISBN:  

9798721556807


Pages:   162
Publication Date:   13 March 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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