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OverviewThis is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods. The book will be of interest to development workers involved in support to small enterprise development programmes, aid agencies, and students of food science and technology, development studies and related disciplines. Full Product DetailsAuthor: Peter FellowsPublisher: Practical Action Publishing Imprint: Practical Action Publishing Dimensions: Width: 17.70cm , Height: 1.50cm , Length: 24.70cm Weight: 0.454kg ISBN: 9781853392283ISBN 10: 1853392286 Pages: 216 Publication Date: 15 December 1997 Audience: General/trade , Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationDr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing. Tab Content 6Author Website:Countries AvailableAll regions |
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