Traditional Fermented Products of India
Author:   Soundarapandian Sekar ,  Subbiah Mariappan
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783838360096


Pages:   192
Publication Date:   06 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Traditional Fermented Products of India


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Author:   Soundarapandian Sekar ,  Subbiah Mariappan
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.290kg
ISBN:  

9783838360096


ISBN 10:   3838360095
Pages:   192
Publication Date:   06 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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