Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Author:   Diana Peacock
Publisher:   Little, Brown Book Group
ISBN:  

9780716023715


Pages:   224
Publication Date:   18 September 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $34.99 Quantity:  
Add to Cart

Share |

Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home


Add your own review!

Overview

Full Product Details

Author:   Diana Peacock
Publisher:   Little, Brown Book Group
Imprint:   How To Books Ltd
Dimensions:   Width: 13.40cm , Height: 1.60cm , Length: 19.70cm
Weight:   0.166kg
ISBN:  

9780716023715


ISBN 10:   0716023717
Pages:   224
Publication Date:   18 September 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

. simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press *


... simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press *


. simple, inexpensive recipes that ensure you eat well every day. The Good Life Press


... simple, inexpensive recipes that ensure you eat well every day. The Good Life Press


Author Information

Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma s ways for Modern Days.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now