Traditional Beancurd Manufacture
Author:   Natasha Johnson
Publisher:   Practical Action Publishing
ISBN:  

9781853392702


Pages:   36
Publication Date:   15 December 1994
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Traditional Beancurd Manufacture


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Overview

This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.

Full Product Details

Author:   Natasha Johnson
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Dimensions:   Width: 14.80cm , Height: 0.40cm , Length: 21.10cm
Weight:   0.079kg
ISBN:  

9781853392702


ISBN 10:   1853392707
Pages:   36
Publication Date:   15 December 1994
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Manufacture. Packaging. Equipment. Coagulating agents. Modern methods of manufacture in China. High yield beancurd. Beancurd products: deep-fried beancurd; deep-fried beancurd balls - beancurd cutlets, beancurd roll, smoked beancurd, spiced beancurd, stewing spice beancurd, long life beancurd; fermented beancurd; beancurd bamboo; frozen beancurd; flavoured beancurd; specialities; beancurd silk; heat processed beancurd; instant beancurd mix. Use of by-products. Cooking with beancurd.

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