Overview

Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

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9781905017379

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Alberto Alemanno is a referendaire at the European Court of First Instance where he clerks for Professor Enzo Moavero Milanesi. He is also a member of the New York bar and sits in the Executive Committee of the Society for Risk Analysis Europe. He teaches and publishes in the areas of EC and International Trade Law.

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