Tracing Pathogens in the Food Chain
Author:   Stanley Brul (University of Amsterdam, The Netherlands) ,  P M Fratamico (USDA-ARS, USA) ,  Thomas A. McMeekin (University of Tasmania, Australia)
Publisher:   Elsevier Science & Technology
ISBN:  

9780081014790


Pages:   640
Publication Date:   19 August 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Tracing Pathogens in the Food Chain


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Author:   Stanley Brul (University of Amsterdam, The Netherlands) ,  P M Fratamico (USDA-ARS, USA) ,  Thomas A. McMeekin (University of Tasmania, Australia)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 3.30cm , Length: 23.40cm
Weight:   0.890kg
ISBN:  

9780081014790


ISBN 10:   0081014791
Pages:   640
Publication Date:   19 August 2016
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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The book provides a detailed unique review of the application of the latest scientific methods and techniques available for tracing pathogens in the food chain. It provides a major contribution to the use of science to ensure the social necessity of safe food., International Journal of Dairy TechnologyThis is an excellent book, authoritative and accessible., Food Science and Technology


The book provides a detailed unique review of the application of the latest scientific methods and techniques available for tracing pathogens in the food chain. It provides a major contribution to the use of science to ensure the social necessity of safe food., International Journal of Dairy Technology This is an excellent book, authoritative and accessible., Food Science and Technology


Author Information

Stanley Brul is Professor of Molecular Biology at the University of Amsterdam. Pina Fratamico is a Research Microbiologist at the US Department of Agriculture’s Agricultural Research Service. Tom McMeekin is Emeritus Professor of Microbiology at the University of Tasmania.

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