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OverviewThis book addresses many of today's key issues pertaining to free radical damage and micronutrient production. A valuable guide for a variety of specialists concerned with nutrition and the prevention of free radical tissue injury. Full Product DetailsAuthor: Ivor E. DreostiPublisher: Humana Press Inc. Imprint: Humana Press Inc. Edition: 1991 ed. Dimensions: Width: 15.50cm , Height: 1.40cm , Length: 23.50cm Weight: 0.520kg ISBN: 9780896031883ISBN 10: 0896031888 Pages: 231 Publication Date: 20 November 1991 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1 • Free Radicals in Biological Systems.- 2 • Free Radicals as Mediators of Tissue Injury.- 3 • Free Radical Biology of Iron.- 4 • Dietary Prooxidants.- 5 • Essential Trace Elements in Antioxidant Processes.- 6 • Vitamins and Related Dietary Antioxidants.- 7 • Free Radical Pathology and the Genome.- 8 • The Role of Free Radicals in Cancer and Aging T..- 9 • Free Radicals and Malnutrition.- Conclusions.Reviews...Highly recommend[ed]. - Journal of Medicinal Chemistry Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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