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OverviewThis volume contains monographs prepared at the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 17 to 26 November 2015. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: diflubenzuron, ivermectin, sisapronil and teflubenzuron. Annexed to the report is a summary of the Committee's recommendations on these and other drugs discussed at the eighty-first meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. Full Product DetailsAuthor: Joint FAO/WHO Expert Committee on Food Additives , World Health OrganizationPublisher: World Health Organization Imprint: World Health Organization Volume: 72 Dimensions: Width: 16.00cm , Height: 1.00cm , Length: 23.00cm Weight: 0.567kg ISBN: 9789241660723ISBN 10: 9241660724 Pages: 167 Publication Date: 01 June 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationWorld Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. Food and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |