Towards optimized olive oil production
Author:   Kamelia Mouas
Publisher:   Our Knowledge Publishing
ISBN:  

9786208887513


Pages:   96
Publication Date:   18 July 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Towards optimized olive oil production


Overview

By analysing the links between the stage of olive ripeness and the physical and chemical properties of the oil obtained, this research aims to optimise olive oil production. The results will enable olive growers to determine the ideal harvest time to meet growing demand for high-quality olive oils.This optimal stage varies depending on many factors, such as variety, climatic conditions and cultivation practices. The 2022/2023 season, marked by extreme weather events in the Mediterranean basin, has highlighted the importance of adapting farming practices to ensure the sustainability of olive production. According to the FAO (2021), the impact of climate change on the quality and quantity of olive production is a growing reality.

Full Product Details

Author:   Kamelia Mouas
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9786208887513


ISBN 10:   6208887518
Pages:   96
Publication Date:   18 July 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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