Overview

Tourism Management in a Changing World: Navigating Transformations and Challenges aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

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9783631937303

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Özgür Yayla is an associate professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests include recreational activities, service quality, tourist behavior, and destination marketing. Alper Işın is an associate professor at Izmir Katip Çelebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy, and hotel management. İrfan Yazıcıoğlu is a professor at Ankara Hacı Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy, and hotel management. Emrah Keskin is an associate professor at Nevşehir Hacı Bektaş Veli University, Faculty of Tourism. His main research interests are tourism marketing, gastronomy, and hospitality management. Eren Yalçın is a research assistant at Selçuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.

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