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OverviewFull Product DetailsAuthor: Irfan Yazicioglu , Özgür Yayla , Alper Işın , Turhan ÇetinPublisher: Peter Lang AG Imprint: Peter Lang AG Edition: New edition Weight: 0.526kg ISBN: 9783631838860ISBN 10: 3631838867 Pages: 408 Publication Date: 21 December 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsGastronomy, Hotel management, Recreation, Marketing, Cultural heritage, Tourism Industry, Tourism, Hospitality, Innovation in tourism, Dark tourismReviewsAuthor Informationİrfan Yazıcıoğlu, Prof. Dr., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry. Özgür Yayla, Asst. Prof. Dr., is working as an academician at the Department of Recreation Management at Manavgat Faculty of Tourism, Akdeniz University, Turkey. His research interests include recreation, tourism, hospitality, leisure and also destination management. Alper Işın, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing. Turhan Çetin, Prof. Dr., is working as an academician at the Department of Social Studies Education at Gazi University, Turkey. His research interests include tourism geography, cultural heritage and also teaching tourism concepts. Tab Content 6Author Website:Countries AvailableAll regions |