Tourism and Hospitality Studies

Author:   Irfan Yazicioglu ,  Özgür Yayla ,  Alper Işın ,  Turhan Çetin
Publisher:   Peter Lang AG
Edition:   New edition
ISBN:  

9783631838860


Pages:   408
Publication Date:   21 December 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Tourism and Hospitality Studies


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Author:   Irfan Yazicioglu ,  Özgür Yayla ,  Alper Işın ,  Turhan Çetin
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Weight:   0.526kg
ISBN:  

9783631838860


ISBN 10:   3631838867
Pages:   408
Publication Date:   21 December 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Gastronomy, Hotel management, Recreation, Marketing, Cultural heritage, Tourism Industry, Tourism, Hospitality, Innovation in tourism, Dark tourism

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Author Information

İrfan Yazıcıoğlu, Prof. Dr., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry. Özgür Yayla, Asst. Prof. Dr., is working as an academician at the Department of Recreation Management at Manavgat Faculty of Tourism, Akdeniz University, Turkey. His research interests include recreation, tourism, hospitality, leisure and also destination management. Alper Işın, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing. Turhan Çetin, Prof. Dr., is working as an academician at the Department of Social Studies Education at Gazi University, Turkey. His research interests include tourism geography, cultural heritage and also teaching tourism concepts.

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