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OverviewWhether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes--from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you'll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil. From the Trade Paperback edition. Full Product DetailsAuthor: Helene Siegel , Karen GillinghamPublisher: Celestial Arts Imprint: Celestial Arts ISBN: 9781306954440ISBN 10: 1306954444 Publication Date: 01 January 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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