Totally Cheese Cookbook

Author:   Helene Siegel ,  Karen Gillingham
Publisher:   Celestial Arts
ISBN:  

9781306954433


Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $55.36 Quantity:  
Add to Cart

Share |

Totally Cheese Cookbook


Overview

Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to say cheese in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake. From the Trade Paperback edition.

Full Product Details

Author:   Helene Siegel ,  Karen Gillingham
Publisher:   Celestial Arts
Imprint:   Celestial Arts
ISBN:  

9781306954433


ISBN 10:   1306954436
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List