|
|
|||
|
||||
OverviewThis manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, chart s, and guidelines are included in reproducible format. This manual pro vides numerous real-life examples. Full Product DetailsAuthor: M.Rosita SchillerPublisher: Aspen Publishers Inc.,U.S. Imprint: Aspen Publishers Inc.,U.S. Dimensions: Width: 21.00cm , Height: 2.10cm , Length: 27.50cm Weight: 0.886kg ISBN: 9780834205512ISBN 10: 0834205513 Pages: 400 Publication Date: 25 March 1994 Audience: Professional and scholarly , Professional & Vocational Format: Loose-leaf Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||