Overview

Full Product Details

9781773270036

Table of Contents

Reviews

Toronto is my favourite home away from home. I couldn't be more honoured that Milk Bar gets to call Toronto home, too. Christina Tosi, chef, founder, and owner of Momofuku Milk Bar My hometown has evolved to become as diverse, exciting, and as adventurous a foodie haven as you are likely to find anywhere on the planet. Geddy Lee, musician and lead vocalist of Rush While everyone else wasn't paying attention, Toronto became a culinary destination. I'm so happy to have some of their recipes to re-create for my family in New York. Molly Ringwald, American actress, singer, and author Toronto embraces new and exciting culinary experiences with very talented young chefs. That's what allows the food scene to continuously thrive. Daniel Boulud, Michelin-starred chef and restaurateur Toronto's diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown's crispy pan-fried chive dumplings to the Distillery District's succulent oysters, our city can satisfy just about every craving. Michael Bonacini, chef and partner of Oliver & Bonacini Eating in Toronto is like travelling the world--the voyage has always been interesting and full of bright spots, but it is now more vibrant than ever. The mosaic of culinary cultures shows the beauty of not just Toronto but of being Canadian. Hugh Acheson, chef, restauranteur, and Top Chef judge Whether it's a small mom-and-pop place or a giant, glittering 200-seater, Toronto offers something for every palate, every mood, and every pocket book. I look forward to many years of munching my way through this glorious, tasty, and eclectic town. Jann Arden, singer and songwriter

""Rosen serves up a glorious cornucopia of recipes from top restaurants and chefs in Canada's largest and most diverse city. Celebrating the restaurants, the chefs, and the food in equal measure, Rosen illuminates the ways that those elements come together to create a culinary story. In punchy, vivid prose, she describes people who breathe life into the restaurants and dishes, and the influence of their cultural histories, culinary passions, and eatery dreams."" ̶ Starred review, Publishers Weekly ""Toronto embraces new and exciting culinary experiences with very talented young chefs. That's what allows the food scene to continuously thrive."" - Daniel Boulud, Michelin-starred chef and restaurateur ""Whether it's a small mom-and-pop place or a giant, glittering 200-seater, Toronto offers something for every palate, every mood, and every pocket book. I look forward to many years of munching my way through this glorious, tasty, and eclectic town."" - Jann Arden, singer and songwriter ""Eating in Toronto is like travelling the world--the voyage has always been interesting and full of bright spots, but it is now more vibrant than ever. The mosaic of culinary cultures shows the beauty of not just Toronto but of being Canadian."" - Hugh Acheson, chef, restaurateur, and Top Chef judge ""Toronto's diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown's crispy pan-fried chive dumplings to the Distillery District's succulent oysters, our city can satisfy just about every craving."" - Michael Bonacini, chef and partner of Oliver & Bonacini ""While everyone else wasn't paying attention, Toronto became a culinary destination. I'm so happy to have some of their recipes to re-create for my family in New York."" - Molly Ringwald, American actress, singer, and author ""Toronto is my favourite home away from home. I couldn't be more honoured that Milk Bar gets to call Toronto home, too."" - Christina Tosi, chef, founder, and owner of Momofuku Milk Bar

Rosen serves up a glorious cornucopia of recipes from top restaurants and chefs in Canada's largest and most diverse city. Celebrating the restaurants, the chefs, and the food in equal measure, Rosen illuminates the ways that those elements come together to create a culinary story. In punchy, vivid prose, she describes people who breathe life into the restaurants and dishes, and the influence of their cultural histories, culinary passions, and eatery dreams. ̶ Starred review, Publishers Weekly Toronto embraces new and exciting culinary experiences with very talented young chefs. That's what allows the food scene to continuously thrive. - Daniel Boulud, Michelin-starred chef and restaurateur Whether it's a small mom-and-pop place or a giant, glittering 200-seater, Toronto offers something for every palate, every mood, and every pocket book. I look forward to many years of munching my way through this glorious, tasty, and eclectic town. - Jann Arden, singer and songwriter Eating in Toronto is like travelling the world--the voyage has always been interesting and full of bright spots, but it is now more vibrant than ever. The mosaic of culinary cultures shows the beauty of not just Toronto but of being Canadian. - Hugh Acheson, chef, restaurateur, and Top Chef judge Toronto's diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown's crispy pan-fried chive dumplings to the Distillery District's succulent oysters, our city can satisfy just about every craving. - Michael Bonacini, chef and partner of Oliver & Bonacini While everyone else wasn't paying attention, Toronto became a culinary destination. I'm so happy to have some of their recipes to re-create for my family in New York. - Molly Ringwald, American actress, singer, and author Toronto is my favourite home away from home. I couldn't be more honoured that Milk Bar gets to call Toronto home, too. - Christina Tosi, chef, founder, and owner of Momofuku Milk Bar Toronto is my favourite home away from home. I couldn't be more honoured that Milk Bar gets to call Toronto home, too. Christina Tosi, chef, founder, and owner of Momofuku Milk Bar My hometown has evolved to become as diverse, exciting, and as adventurous a foodie haven as you are likely to find anywhere on the planet. Geddy Lee, musician and lead vocalist of Rush While everyone else wasn't paying attention, Toronto became a culinary destination. I'm so happy to have some of their recipes to re-create for my family in New York. Molly Ringwald, American actress, singer, and author Toronto embraces new and exciting culinary experiences with very talented young chefs. That's what allows the food scene to continuously thrive. Daniel Boulud, Michelin-starred chef and restaurateur Toronto's diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown's crispy pan-fried chive dumplings to the Distillery District's succulent oysters, our city can satisfy just about every craving. Michael Bonacini, chef and partner of Oliver & Bonacini Eating in Toronto is like travelling the world--the voyage has always been interesting and full of bright spots, but it is now more vibrant than ever. The mosaic of culinary cultures shows the beauty of not just Toronto but of being Canadian. Hugh Acheson, chef, restauranteur, and Top Chef judge Whether it's a small mom-and-pop place or a giant, glittering 200-seater, Toronto offers something for every palate, every mood, and every pocket book. I look forward to many years of munching my way through this glorious, tasty, and eclectic town. Jann Arden, singer and songwriter

Author Information

Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink. She is the former food editor at Chatelaine and House & Home, has been a columnist for the Globe and Mail and National Post, and has been nominated for a James Beard Award.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available