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OverviewFull Product DetailsAuthor: Christine FrancePublisher: Anness Publishing Imprint: Lorenz Books Dimensions: Width: 17.70cm , Height: 2.20cm , Length: 22.80cm Weight: 0.839kg ISBN: 9780754824749ISBN 10: 0754824748 Pages: 264 Publication Date: 31 December 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationChristine France has a passion for good food and an enthusiastic approach that have made her a truly versatile food and cooking expert. After training as a home economist, her career began in Robert Carrier's food photographic studio. She became Deputy Cooking Editor of Good Housekeeping and Cooking Editor of Woman's Realm. She is the author of many books including The Chocolate Bible and Sauces, Salsas, Dressings and Dips (both published by Lorenz Books). Tab Content 6Author Website:Countries AvailableAll regions |