Overview

In Tokyo, many restaurants close because of excessive competition every year. On the other hand, new restaurants trying to meet consumer's diversifying tastes and lifestyles open. In this book, restaurants in Tokyo which are newly opened or renovated between January 2005 and April 2006 in Tokyo are introduced with a multitude of high-quailty colour photos and drawings. Contents of the Book: Chapter 1- Japanese Restaurants; Chapter 2- Chinese Restaurants; Chapter 3- Korean Restaurants; Chapter 4- French Restaurants; Chapter 5- Italian Restaurants; Chapter 6- Pubs; Chapter 7- Bars; Chapter 8- Others. Text in English and Japanese 880 colour illustrations

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