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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! The Toffee Crisp bar is a well known chocolate snack (not biscuit) which is produced by Nestle in the United Kingdom. It consists of puffed rice embedded in soft toffee and shaped into a cylinder, the whole bar being covered by milk chocolate.Toffee Crisp chocolate bars were first produced in the United Kingdom in 1963. The bars were originally made by Mackintosh's at their Halifax factory but in recent years are now made in a factory in Castleford in West Yorkshire. Toffee Crisp was due to move to Rowntree's Fawdon factory in Newcastle. However, because of a fire at the Fawdon factory (the week before the final production run at Halifax), this never happened. The staff at Castleford hurriedly reformulated the bar (unofficially because it was never intended to make the bar on the extruded plant in Castleford) and the old-style bar which was made in metal moulds, changed into an extruded bar which allowed it to be made without the investment in a moulding plant. Toffee Crisp displaced Texan and Cabana confectionery bars. This factory first opened in 1970 supported by George Philips. Full Product DetailsAuthor: Lambert M. Surhone , Mariam T. Tennoe , Susan F. HenssonowPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 1.00cm , Length: 15.20cm Weight: 0.262kg ISBN: 9786131448423ISBN 10: 6131448426 Pages: 172 Publication Date: 23 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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