Todos Santos Chocolates

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
ISBN:  

9786131437762


Pages:   68
Publication Date:   22 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Todos Santos Chocolates


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Todos Santos (All Saints) is a chocolate shop opened by Hayward Simoneaux in Santa Fe, New Mexico in 1999. He began shaping his confections in the shape of milagros, small charmlike silver and gold offerings made to saints in traditional Hispanic cultures, using custom molds and coatings of silver and gold leaf. Simoneaux's skills with the materials were refined as a fine art framer. Todos Santos chocolates are Valrhona based and fine packaged chocolates such as Knipschildt and Michel Cluizel are also sold. The store also offers its own and flavored truffles in flavors like black pepper, burn caramel, and red chile-tangerine , enclosed in ornate and colorful packaging.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.114kg
ISBN:  

9786131437762


ISBN 10:   6131437769
Pages:   68
Publication Date:   22 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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