Todo con chocolate: Postres, helados, tortas y más
Author:   Mara Iglesias
Publisher:   Ediciones Lea
ISBN:  

9789876343282


Pages:   32
Publication Date:   01 March 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $13.07 Quantity:  
Add to Cart

Share |

Todo con chocolate: Postres, helados, tortas y más


Add your own review!

Overview

Chocolate is, to many palates, the best of all possible foods, providing important benefits on both the physical and psychological levels. Some recent studies also suggest that it may have a beneficial impact of cardiac health. This book offers suggestions for reaping these benefits.

Full Product Details

Author:   Mara Iglesias
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.082kg
ISBN:  

9789876343282


ISBN 10:   9876343289
Pages:   32
Publication Date:   01 March 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

Table of Contents

Reviews

Author Information

Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now