|
![]() |
|||
|
||||
OverviewEach book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists. Full Product DetailsAuthor: Willow Creek PressPublisher: Willow Creek Press Imprint: Willow Creek Press Dimensions: Width: 22.70cm , Height: 1.10cm , Length: 15.00cm Weight: 0.272kg ISBN: 9781572234086ISBN 10: 1572234083 Pages: 176 Publication Date: 01 January 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |