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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Toad in the hole is a traditional English dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name Toad-in-the-Hole is vague. Most suggestions are that the dish's resemblance to a toad sticking its little head out of a hole provide the dish with its somewhat unusual name. An 1861 recipe by Charles Elme Francatelli does not mention sausages, instead including as an ingredient 6d. or 1s. worth of bits and pieces of any kind of meat, which are to be had cheapest at night when the day's sale is over. A wartime variation on the original uses pieces of Spam in place of sausages.

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