Overview
"Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! ""What a rich concept...this book is one of the sexiest, most beautiful guides I've ever seen."" --Drew Barrymore Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients--down to the rind, stem, and bone--with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously."
Full Product Details
Author: Alexis Deboschnek
Publisher: Simon & Schuster
Imprint: Simon & Schuster
Dimensions:
Width: 21.60cm
, Height: 2.30cm
, Length: 27.90cm
Weight: 1.293kg
ISBN: 9781982151386
ISBN 10: 1982151382
Pages: 272
Publication Date: 19 April 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Reviews
In To the Last Bite, Alexis deBoschnek has given us not just a collection of beautiful, special, yet approachable recipes, but an ethos of cooking that she lives by. Living more sustainably is something anyone can do, and this book is full of good ways to do that while enjoying good food. Alexis' book is bound to become a kitchen manual for cooks at every skill level. --SUSAN SPUNGEN, author of Open Kitchen: Inspired Food for Casual Gatherings
Author Information
Alexis deBoschnek is a cook, recipe developer, host, and writer based in the Catskills in upstate New York.
