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OverviewEmbark on a culinary journey that transcends time and takes you back to the opulent era of the Titanic with ''Titanic Tastes: 104 Culinary Creations Inspired by Rose DeWitt Bukater.'' This cookbook invites you to indulge in the sumptuous and sophisticated world of the early 20th century, where the lavish meals aboard the majestic ship were a testament to luxury and elegance. The Titanic, known as the ''ship of dreams, '' was a floating palace that housed an array of exquisite tastes and flavors. Among its passengers was the unforgettable Rose DeWitt Bukater, a character who, despite the tragedy that unfolded, left an indelible mark on the hearts of many. Inspired by Rose's journey and her love for the finer things in life, this cookbook brings you 104 delectable food ideas that capture the essence of the Titanic's culinary offerings. In the spirit of Rose's adventurous spirit and her willingness to embrace new experiences, ''Titanic Tastes'' goes beyond traditional recipes, offering a unique blend of historical accuracy and contemporary flair. Each recipe is meticulously crafted to transport you back to the grand dining halls of the Titanic, where decadent feasts were a nightly affair. From first-class delicacies to the more humble yet flavorful offerings of the lower decks, this cookbook explores the diverse culinary landscape aboard the Titanic. Picture yourself savoring the delicate flavors of Oysters à la Russe or indulging in the rich and comforting Lobster Thermidor, all while surrounded by the elegant ambiance of the ship's dining rooms. What sets ''Titanic Tastes'' apart is its dedication to authenticity. The recipes are carefully researched to reflect the ingredients available during the Titanic's voyage, allowing you to recreate the flavors that delighted the taste buds of the ship's passengers. The cookbook delves into the culinary history of the early 20th century, providing a fascinating glimpse into the gastronomic preferences of an era long past. While paying homage to the culinary legacy of the Titanic, this cookbook also encourages creativity in the kitchen. Each recipe is presented with a modern twist, making it accessible to contemporary home cooks. Whether you're an experienced chef or a novice in the kitchen, ''Titanic Tastes'' guides you through the preparation of these historical dishes, ensuring that the spirit of the Titanic lives on in your own dining room. As you flip through the pages of ''Titanic Tastes, '' you'll not only discover a treasure trove of recipes but also immerse yourself in the captivating story of Rose DeWitt Bukater. Her love for the finer things, her resilience in the face of adversity, and her appreciation for the art of dining all serve as inspiration for this culinary adventure. Get ready to embark on a gastronomic voyage that transcends time and brings the allure of the Titanic's dining experience to your own kitchen. ''Titanic Tastes'' invites you to relive the romance, elegance, and exquisite flavors that defined an era long gone but never forgotten. Full Product DetailsAuthor: Chicken Satay Peanut SaucePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.245kg ISBN: 9798873064502Pages: 178 Publication Date: 27 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |